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There’s no better place to cook a delicious meal than in Italy. Fresh ingredients make great food. But you need a good recipe and a great chef to make it all come together–and I happen to be married to one. We’ll post one or two a week so you’ll have time to make your own….
COOKING THE ITALIAN WAY My wife, Rosanne, is really Sicilian (there’s a difference, as any Italian or Sicilian would tell you) but at least she is here in Parma, Italy, making great food and sharing those recipes with you. CLICK HERE to go to her page where she will add new recipes every so often….
Today in Parma. Oh, and the main street in town.
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